Company profile of Techsolids partner in the Food Sector2022-06-01T14:53:41+00:00

Technological Offer for the Management of Solids of

COSCOLLOLA ENGINEERING

in the Food Industry

Offer of the company in the Food Industry

COSCOLLOLA ENGINEERING

ENGINEERING / Tailored solutions for the solid handling:

RECEPTION: Solutions for the reception of ingredients with secure unloads and emptying, easy/ergonomic and clean for sacks of 25 kg Big-Bags and Tanker Trucks.
TRANSPORT: Solutions for mechanical transport, pneumatic transport, dense and dilute phase into aspiration, impulsion or mixed.
STORAGE: Specific solutions as hopers, statics or dynamics, mono / multichambers and others finished in stainless steel.
DOSIFICATION: Volumetric and gravimetric solutions “loss in weight” and “gain in weight” for minority or majority, in continuous or batch.
MIX: Solutions to homogenize products, materials and ingredients, static system, with or without internal agitation, and mobile systems. AUTOMATISATION: Configurable solutions to manage the installation with graphic representation of the process, including the interfaces for the connection to the system of the customer.

• INFRARED EQUIPMENT by KREYENBORG / solutions for processing Food in Bulk Form

This processing system transfer directly the infrared energy to the product in a continuous process, allowing to achieve different goals depending its configuration:

GERM REDUCTION / DRYING / TOASTING – ROASTING / DECONTAMINATION / STOCK PROTECTION / COATI
Back

Contact information

Go to Top