INOXPA has developed equipment for producing sourdough in a simple and efficient way.
Sourdough is used to make artisanal products on an industrial scale.
Bread produced using sourdough produces a product with a more rustic appearance, a crispier crust, a crumb with larger alveoli, more uniform scoring, and greater flavor. It also maintains its goodness for longer, and bread produced from sourdough also has a lower glycemic index and better nutritional properties.
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