The Vaciasacos equipment allows for manual handling and dosing, ergonomically for the operator, of solid food products such as sugar, flour, and salt, with similar granulometries, stored in pre-weighed sacks or bags of approximately 25 kg.
They are used for minor ingredients within a production process.
They allow the introduction of different products into a production line (multi-product).
It has other types of applications outside of food related to any type of solid powder material.
Operating principle
The equipment consists of a receiving hopper with a dust collection system to reduce the creation of dust clouds during loading.
The lid has a lock and shock absorbers as a safety feature that prevent the lid from closing unintentionally.
To facilitate emptying the receiving hopper and transporting the raw material it contains to the consumption points, a vibrator and a rotary valve are provided. Depending on the product and the equipment's application, different options and components are available, such as direct delivery, butterfly valves, extractors and/or sieves.
These elements allow transport either by vacuum or by positive pressure.
Design and features
Pneumatic cylinders as a safety system for closing the equipment cover.
Protective grille inside the equipment.
Fan as a dust collection system with a filter basket.
The filter basket is made of a polyester filter.
Stainless steel deflector that directs the dust cloud generated during loading into the interior of the equipment itself.
Emptying bag flow rates with rotary valve or direct transport 3 TN/h*.
*Flow rates always depend on the product used and the installation conditions.
Types of raw materials: flour, starch, leaf, grain, sugar and salt.
Level detector for solids.
Pneumatic vibrator to facilitate the transfer of raw materials.
Pressurization of the extraction components whenever the raw material is sugar or salt.
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