En J-Tec Material HandlingWe provide material handling and process engineering solutions to leading companies in the global food industry. We design, supply, build, and maintain processing systems for powders, pellets, and liquids. We offer everything from individual process lines to complete turnkey installations.

FOOD INDUSTRY

Product quality is increasingly important to consumers worldwide. Adherence to good manufacturing practices and contamination prevention are key factors in the food and beverage industry.

At J-Tec Ibérica, we have implemented an integrated management system complying with the requirements of ISO 9001, ISO 14001 and ISO 45001 standards, to support and contribute to the development of the business by working effectively, efficiently, sustainably and safely in order to guarantee a stable and healthy working environment, as well as to offer a high quality service and final product to our customers.   

Our engineers design and build customized solutions, maintaining a rigorous standard of hygiene, prioritizing the safety of operators and achieving an optimal balance between operating and investment costs, while ensuring the expected process performance for our customers.

FOOD INGREDIENTS

High-quality food ingredients, free from any type of contamination, determine the quality of the final product, whether it is baby food or cookies, snacks and sweets.

At J-Tec, we combine our experience in building process facilities for leading food industry brands with in-depth knowledge in handling a wide variety of products such as lactose, starches, yeasts, flavorings, sugar, spices, flours, oils and fats.

Our extensive track record supports us in delivering high-level processing facilities, optimized to meet the most demanding standards throughout the entire food production chain.

CHILD NUTRITION

Proper nutrition during the first three years of life is crucial for long-term health. To achieve the highest quality in infant nutrition products, you need a partner with experience and expertise.

Our engineers have extensive experience in designing and building validated process solutions for handling, dosing, mixing, sieving, and sampling various ingredients, while their expertise in facility cleaning ensures that any type of contamination is avoided.

Our leadership in turnkey facilities for infant nutrition is backed by references executed over the years worldwide.

SNACKS AND BAKED FOODS

Producing the highest quality snacks, whether cookies, chips, cereals, pizzas, or breads, begins with the art of preparing the perfect dough. Each snack becomes a unique culinary creation thanks to the addition of creams, flavors, seasonings, or a delicious chocolate coating.

Our expert engineers develop innovative concepts for the automation of key processes such as the storage, sieving, dosing, and mixing of dry and liquid ingredients.